The Menu
Crafted for slow mornings
Our menu shifts with the seasons, honoring what the Florida sun produces at its best. Each dish is designed to be shared, savored, and returned to.
Every plate at the Casablanca Inn is composed with the same care that went into preserving this historic landmark. Seasonal ingredients, Southern technique, and a setting that feels like a private garden in the oldest city in America.
Our menu shifts with the seasons, honoring what the Florida sun produces at its best. Each dish is designed to be shared, savored, and returned to.
The Casablanca Inn has stood on Avenida Menéndez since the early days of St. Augustine's revival era. What began as a modest guesthouse has grown into one of the city's most anticipated brunch destinations — not by design, but by word of mouth.
We believe brunch is more than a meal. It is a pause — a deliberate slowing down that the old city demands. Our kitchen draws from Southern heritage and Mediterranean sensibility, using ingredients sourced from Florida farms and coastal purveyors.
Every morning, we set the garden tables by hand. We pour the coffee slowly. We expect you to stay as long as you like.
We recommend reservations for weekend brunch, which runs from 9 AM to 2 PM. Walk-ins are welcome when space allows.
